Ragi Dosa | Finger Millet Dosa

Ragi Dosa is very nutritious breakfast dish made with finger millet flour just like normal Dosas. I have already posted Ragi idli with that same batter we can also make nice crispy dosas with the same batter. Only thing reqiured is just add some water. For this Dosa I used Rice, urad dal, and Ragi millet.




Ingredients

Urad dal - 1/2 cup
Rice - 1 cup
Ragi flour - 1 cup
Salt - 1/2 tsp
Cooking soda - pinch
Sabhudana - 2 tbsp(saggubiyyam)

Instructions

1. Wash and soak Urad dal and rice for 3, 4 hours and soak the rava for atleast 1 hour before mixing with urad dal batter.
2. After 4 hours drain the water from the urad dal, rice ,add the soaked sabudhana and grind to a smooth paste adding 3/4 cup of water.
3. add the ragi flour and mix well.
4. Place the mixture in a warm place for 8-10 hours or overnight and let the batter ferment. The fermentation is slow in winter and quick during summer.
5. After 10 hours you will find that the mixture will be double the original volume. add salt and pinch of soda and mix well. The batter is now ready to make dosas.
6. Heat the dosa pan. Make it hot enough to sizzle away drops of water, pour 3 or 4 drops of oil and spread it on the pan.
7. Pore some ragi batter and spread it using the spoon in a circular motion.
8. add few drops of oil around the edge of the dosa.
9. Wait for the batter to edges become slightly brown and lifts,
10. Now flip the dosa and brown the other side. Yummy ragi dosa is ready for serving