Chicken kabab is a very popular starter. Almost everyone who eat chicken are well known about this dish. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. This is indeed a true mouth watering dry chicken dish. It’s not a tough job to get restaurant quality, this is a very easy method to cook at home with a restaurant style taste.So here is the recipe. Do try making these and let me know how it turned out.
Ingredients
2 tbsp cornstarch/cornflour
2 tbsp red chili powder
2 tbsp ginger garlic paste
2 eggs
1 tbsp cumin powder
2 tsp garam masala
1 tsp coriander powder
Juice of 1 lime (or to taste)
3 green chilies, finely chopped
1/4 tsp red food colour,optional ( I used it)
Salt to taste
1 kg chicken, with bones
Oil for deep frying
Instructions
- In a bowl, mix together all the ingredients from maida to salt. Add a few extra drops of water if the batter is very thick.
- Add the chicken pieces and mix to coat well.
- Let it marinate, covered, in the fridge for 3-4 hours.
- Heat oil on high heat, in a deep vessel. Reduce the heat to medium-high and add the chicken pieces, a few pieces at a time.
- Fry for 3-4 mins turning the pieces occasionally. If you fry it further, the colour of the coating will change from red to brown, if you used food colour.
- Drain on paper towels and serve hot with a few lime wedges & onions rings.
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