Grated Carrot Stir Fry | Carrot Thurrumu Veppudu

Grated carrot fry is very easy to prepare, healthy, delicious and its super packed with nutrition. It makes a perfect side dish for lunch – plain rice, rasam, sambar or pulusu. All we need is just a tempering and add grated carrot, peas and stir fry. we can also add some flavours like grated coconut, kasuri methi, nuts powder(optional) its adds additinal taste to this simple tasty recipe.

Ingredients

2 cups grated carrot
½ cup green peas
1 green chilies chopped
pinch of turmeric
salt as needed
2 tsp. oil
1 sprig curry leaves
¾ tsp fresh grated ginger
½ tsp cumin / jeera
¼ to ½ tsp mustard
pinch of hing
1 tsp urad dal
1 tsp channa dal

Instructions

1. Wash and peel the carrots then grate them. 
2. If using dry peas, make sure to soak them overnight and boiled the peas. if using frozen peas, rinse them thoroughly under running water. 
3. Heat oil in a pan, add mustard seeds once get splutter, add cumin and dals. 
4. When the dals turn slightly golden, add ginger, hing and curry leaves. Saute till the good aroma comes from ginger. 
5. Add chopped green chillies, green peas, saute them. 
6. Add grated carrot, sprinkle turmeric, salt, mix well and cook for 2 minutes with covered lid. 
7. Remove the lid and cook until it gets fry by stirring occasionally. 
8. Now add any flovour powders as per your taste mix well and fry for 2 min, now you begin to smell the nice aroma of flavours mixed with natural sweet carrots.
9. Off the heat and transfer carrot fry to a serving bowl. Serve wit rice, rasam or sambar.