Boiled Potato fry

Boiled Potato fry is a traditional dish of south india, it can be served with plain rice and goes well as side dish with Rasam, sambar, curd rice. There are many variations in potato fry recipe. The one I'm sharing today uses very little oil and with basic ingredients. 

This dish can be served with dosa which we call masala dosa, its really very tasty, and can be used as a filling for samosas.



Ingredients

500gm Potatoes
3-4 green chilles
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 channa dal
1/2 tsp urad dal
pinch of hing
1/2 tsp turmeric
2 springs curry leaves
1 medium onion
corriander leaves
1 tbsp oil
salt to taste
half lemon


Instructions

1. Wash and boil the potatoes. Remove the skin and corsely mash the potates. 
2. Heat oil in a pan, add mustard seeds once get splutter, add cumin and dals. 
3. When the dals turn slightly golden, add hing and curry leaves. 
4. Add chopped green chillies, onions saute them till they get soft. 
5. Add mashed potatoes, sprinkle turmeric, salt, mix well and cook for 10 minutes with covered lid by stirring occasionally. 
6. Now add corriander leaves and squeeze the lemon and mix well.
7. Off the heat and transfer boiled potato fry to a serving bowl. Serve wit rice, rasam, sambar or with Dosas.