Palakura Roti Pachadi | Spinach chutney

Ingredients

2 bunches Palak
5,6 Red chilles
2 tbsp Urad dal
1 tsp jeera
1 tsp mustard seeds
1 tsp Channa dal
1 tsp Corriander seeds
Pinch of Hing
2 springs Curry leaves
small lemon size Tamarind
1 medium Onion
3,4 Garlic cloves
Salt to taste

Instructions

1. Take a pan, Heat the oil on low flame, add red chillies and fry them.
2. When red chilles got fried, take them in separate plate, and add mustard seeds, jeera, Channa dal, Corriander seeds, Urad dal, Hing, curry leaves and fry all them until nice aroma comes from it.
3. Now take all of it into the separate plate in which we place red chilles.
4. Now in the same pan with out adding any extra oil, add chopped palak, add tamarind and let it fry for 5 min
5. When palak got fried, switch off the flame and let it cool for some time.
6. Now In the rolu(din chik motor) first grind all the tempering dals,red chilles amd make them into coarse powder.
7. now add raw chopped onion, garlic and make into coarse paste.
8. finally add cooked palak,tamarind, salt into rolu and make into coarse paste.
9. Take all the pachadi into separate bowl and serve with Rice, rotis, Idlis, Dosas etc.

Want to do in Mixer

1.  After Step 5, add the temapring dal and red chilles into mixer and grind them into paste.
2. add garlic and onions and make mixer for 2 sec
3. Now add cooked palak, salt and grind only for 2, 3 sec otherwise it will become into paste.

Note : If U do tempering again it will taste more but I wont do.