Vankai Bangaladumpa kura | Brinjal Potato Curry

Vankai Bangaladumpa kura is very simple Andhra delicious curry. The combination of these two vegetables melt very one. This dish is also served in very special ocassions( vindu bojjanam) any functions in andhra. It can be served with rice/rotis.



Ingredients

2,3 Potatoes

1 cup peas
2,3 Tomatoes
1/2 tsp mustard seeds
1/2 tsp jeera seeds
1/2 tsp urad dal
1/2 tsp channa dal
2 springs curry leaves
2,3 green chilles
1 1/2 tsp coriander powder
1 tsp red chilli powder
1 tsp ginger garlic paste
salt to taste
1/2 tsp turmeric
2 tbsp oil


Instructions

1. wash the brinjal and cut them into pieces, and soak them in salt water.
2. wash the potatoes peel the skin and cut into cubes.
3. Heat the oil in the cooking vessel, add mustard seeds when starts spluttering, add jeera, urad dal, channa dal, curry leaves, green chilles, ginger garlic paste, fry them untill nice aroma comes.
4. Add brinjal pieces, potatoes and sprinkle turmeric,salt and let them cook for 7 min with covered lid.
5. Remove the lid, add 1 cup boiled peas, add chopped tomatoes add coriander powder, and cook for another 10 min. stir ocassionally
6. Add red chilli powder and adjust the taste as u wish. and cook for 2,3 minutes.
7. Switch off the flame and serve hot with rice or rotis.