Pesarattu is a famous Andhra breakfast item.This dosa is made with green gram and rice ,which best suits with upma..The hit duo is called Upma Pesarattu..These dosas are so crisp and gives a total different taste.
Andhra Pesarattu is best serve with ginger pickle, peanut chutney. I totally love these crsipy green gram dosas any time for breakfast or dinner.
Usually it is prepared with only green gram(in telugu it is called ‘pesalu’) but we add a fistful of rice to give the dosas a crispy nature.
Pesarattu will be garnished with lots of chopped onions,ginger and chilli flakes, fresh coriander which makes it even more tastier.. Here I added Onion and karampodi.
Ingredients
2 cups Green gram(pessalu) - 2 cups
1/2 cupRice
1 finger size Ginger
3,4 green chilli
salt to taste
Instructions
Andhra Pesarattu is best serve with ginger pickle, peanut chutney. I totally love these crsipy green gram dosas any time for breakfast or dinner.
Usually it is prepared with only green gram(in telugu it is called ‘pesalu’) but we add a fistful of rice to give the dosas a crispy nature.
Pesarattu will be garnished with lots of chopped onions,ginger and chilli flakes, fresh coriander which makes it even more tastier.. Here I added Onion and karampodi.
Ingredients
2 cups Green gram(pessalu) - 2 cups
1/2 cupRice
1 finger size Ginger
3,4 green chilli
salt to taste
Instructions
- wash and soak the green gram,rice in one bowl for overnight.
- put the soaked green gram,rice in the blender, add ginger pices, and green chilli pieces and grind into fine soft batter by adding some soaked water.
- Heat a non-stick tava and grease lightly with ghee. When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and spread round and cook on one side.
- Pour a little ghee along the edges while cooking. When crispy, fold and serve hot with butter, chutney.
- Repeat for the remaining batter.
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