Cabbage coconut fry

Cabbage Coconut fry | Cabbage Kobbari kura is an andhra style vegetaian curry which best suits with both rice and rotis.

This dish is very simple, but sometimes the simplest dishes are the best…

Ingredients

1 head Cabbage
1 small onion
1/4 Chana Dal
1/2 tspTurmeric powder
Salt to taste
Coriander leaves 
1 green chilli
1 tsp red chilli powder
2 cloves Garlic
1/4 cup grated fresh coconut
1/2 tsp Mustard seeds 
1/2 tsp Cumin seeds
1 spring Curry leaves
Pinch of Hing
1 tbsp Oil

Instructions

1. Soak channa dal for half an hour.
2. Cut the cabbage into small dice pieces. 
3. Take a shallow frying pan, heat 1 tbsp of oil on low flame, add ½ tsp mustard seeds, ½ tsp cumin seeds let them splutter.
4. Next add green chilies, saute for a second or two till the chilies change color. 
5. Add chopped onion,saute them till they turn soft, add curry leaves. 
6. Now add turmeric powder, tsp red chilli powder and a pinch of asafoetida. 
7. Mix the spice powders with the rest of the ingredients. 
8. Now add the chopped cabbage, mix everything. 
9. Add salt, stir well again and add sprinkle little water as the cabbage itself releases some water, saute on a low flame and cover with a lid. 
10. Keep on stirring at intervals of 3 to 4 minutes for uniform cooking.
11. Add grated coconut and mix well. 
12. Switch off the flame when the cabbage is done and cooked well.. 
13. Garnish with coriander leaves and then serve cabbage kobbari kura as aside dish with rice / rotis .