Pachi Mamidikaya Pulihora | Raw Mango Rice

Ingredients

2 cups cooked white rice
1 cup grated raw green mango
2 tbsps peanuts
1 tbsps cashewnuts (broken)
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds
1 tbsp channa dal
1 tbsp split black gram dal
1 dry red chillis
2-3 slit green chillis
1 tsp grated ginger (optional)
1/4 tsp asafoetida
1/4 tsp turmeric pwd
1 spring curry leaves

Instructions

1. Heat oil in a cooking vessel and add the mustard seeds. when they splutter, add the channa dal and gram dal and let them turn red on medium heat. 
2. Add the peanuts and fry them when they slightly fried, add the red chillis, green chillis, grated ginger, curry leaves, ginger, turmeric pwd and asafoetida. Toss them for a few seconds.
3. Add Cashew nuts let them fry for 10sec, add the grated mango and stir fry it for a few mts (approx 3-4 mts).now turn off heat and keep aside.
4. Spread the cooked white rice on a wide plate, sprinkle salt and add the tempering .
5. Now use your hand to combine well till the tempering is well combined with the rice. Adjust salt.
6.  Serve hot with perugu or pachadi of your choice.