Potato Fry

Ingredients

250gm Potatoes 
1 tbsp Oil 
Salt as per taste
1 tsp Red Chilli Powder 
1 tsp ginger garlic paste
1/4 tsp garam masala
1/2 tsp dhaniya powder
1/2 tsp mustard seeds
1/2 tsp jeera
1 medium onion


Instructions

1. Chop the potatoes into small pieces and soak them in water for a few minutes.
2. Heat oil in a pan over medium flame, add mustard seeds when they splutter add jeera, add ginger garlic paste and fry until nice aroma comes.
3. Add the chopped onions and fry them till they turns golden brown
4. Drain the water and add the potatoes to the pan.
5. Fry till the potatoes become golden and all water has evaporated.
6. Sprinkle salt and chilli powder, dhaniya powder, garam masala powder and fry on low flame for a 2-3 min.
7. Transfer to a serving plate and serve hot with rice as side dish with rasam or sambar.